THREE SHADOWS

OATMEAL STOUT

We experimented with English and American Oatmeal Stouts until we discovered we enjoyed the blend of ingredients from both continents. Our brewers have carefully perfected this recipe, even adding 6 lbs. of dates to the boil to give the impression of an oatmeal raisin cookie. With notes of coffee, and oatmeal texture, this is a perfect beer for winter mornings.


AVAILABILITY
November – January
Draft Only

ALC BY VOLUME

5.6%

BITTERNESS

25 IBUs

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