We experimented with English and American Oatmeal Stouts until we discovered we enjoyed the blend of ingredients from both continents. Our brewers have carefully perfected this recipe, even adding 6 lbs. of dates to the boil to give the impression of an oatmeal raisin cookie. With notes of coffee, and oatmeal texture, this is a perfect beer for winter mornings.
November – January
ALC BY VOLUME