Ancient Ales Dinner

To Be Announced

9151 First St.
Baroda, MI 49101

Every beer has a story, and some beer has quite a history too! Beer is one of the oldest libations humans have produced, dating back to at least the 5th millennium BC in Iran. We are bringing ancient brewing back for this April’s beer dinner. We will be featuring four ales that were brewed in various ways and styles based on the culture in which they were brewed. Join us for this dinner to enjoy a beer, and a piece of history!



An Olmec’s Dessert

6.6% ABV 4IBU 6 SRM

Paired with farro risotto with roasted mushrooms, Parmigiano-Reggiano cheese, and figs

The Dream Weaver

7% ABV 4 IBU • 6 SRM

Paired with za’atar roast chicken with dates, green tahini sauce, and naan

Ninkasi’s Kiss 

5.7% ABV 24 IBU • 3 SRM

Paired with venison meatballs with lingonberry gravy and celery root puree

Drink Like an Egyptian 

3.6% ABV 11IBU • 5 SRM

Paired with Mexican chocolate and ancho chili mousse with cinnamon-spiced pecans

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