BATTLE OF THE BREWERS

Saturday, March 9, 2019 • 1:00 – 5:00PM


ROUND BARN BREWERY & PUBLIC HOUSE
9151 First St.
Baroda, MI 49101


The Battle is back! We’ve got six brewers waiting in the wings that are thirsty for victory… and beer, but that’s beside the point. Does anyone have the chops to take down reigning champs Jack Meyers and the Public House team or is the home-pub advantage truly a force to be reckoned with?

There are 17 teams looking to pull their small-batch beer from the taps and send it into the record books. Only one can take home the coveted BotB Mash Paddle and it’s on you to decide the beer worthy enough to claim those rights. The winning beer will also return on tap as a seasonal draft from June to August.

Join us outside the Public House for an afternoon of delicious food, fire pits, games, live music by The Pheromones and of course, lots of beer!


General admission is $10 and includes a free 5oz. tasting glass. Tasting tickets are $2 each.

Dine in at the Public House the day of the event and receive $5 off general admission.

BEERS

  • Blue Haze
    • Hazy Blueberry IPA
    • Brewer: Malkam
    • Team: Marketing Team Brew
    • 6.5% ABV • 65 IBU • 7 SRM
  • Bon Voyage, Carpe Diem
    • Abbey Tripel
    • Brewer: Malkam
    • Team: John Bogucki 
    • 8.25% ABV • 25 IBU • 5 SRM
  • Baker’s Brew
    • Belgian Witbier
    • Brewer: Malkam
    • Team: Wholesale – Katie, Abby, Gina
    • 6.7% ABV • 17 IBU • 8 SRM
  • Java Good Time
    • Coffee Blonde
    • Brewer: Parker
    • Team: Sue, Cherie
    • 6.8% ABV • 23 IBU • 6 SRM
  • Almond Joy Brown 
    • Brown Ale with Coconut and Almonds
    • Brewer: Parker
    • Team: Dirk, Delores, Samantha
    • 6.5% ABV • 28 IBU • 26 SRM
  • It Takes Two to Mango
    • Waimea Mango IPA
    • Brewer: Jack
    • Team: Robbie, Chris, Jean
    • 6.6% ABV • 50 IBU • 8 SRM
  • Tabor Hill Tripel
    • Belgian Tripel
    • Brewer: Jack
    • Team: Christian, Casey, Will, Brad
    • 8.5% ABV • 20 IBU • 8 SRM
  • Lonestar German Cake Stout
    • German Chocolate Cake Stout
    • Brewer: Jack
    • Team: Tracy, Kay, Nick, Jennifer
    • 5% ABV • 21 IBU • 27 SRM
  • Orange Dragon Bragget
    • Orange Blossom Bragget
    • Brewer: Zach
    • Team: Brian, Brad, Keith
    • 11.5% ABV • 32 IBU • 12 SRM
  • Mosaic Mountain
    • Honey Mosaic IPA
    • Brewer: Zach
    • Team: Andrea, Amy June, Morgan
    • 7% ABV • 34 IBU • SRM
  • Chococherry Hempstar
    • Chocolate Cherry Stout with Toasted Hemp Seeds
    • Brewer: Zach
    • Team: Becca, Zona, Kevin, Lisa
    • 34 IBU • 34 SRM
  • Hart of Athena
    • DDH Imperial IPA
    • Brewer: Brett
    • Team: Tara, Jessica, Brittany
    • 7.6% ABV • 76 IBU • 16 SRM
  • Go, Joe!
    • Coffee Porter
    • Brewer: Brett
    • Team: Jesse, Cam, Patty
    • 6.6% ABV • 25 IBU • 26 SRM
  • Tranquility Base
    • Blood Orange Hibiscus Saison
    • Brewer: Brett
    • Team: Nick, Rick, Mike
    • 4.6% ABV • 25 IBU • 5 SRM
  • Demeter’s Nectar
    • Apple Pie Graf
    • Brewer: Brad
    • Team: Alyssa, Brittany
    • 5.6% ABV • 24 IBU • 8 SRM
  • The Round Barn Redhead 
    • Irish Red Ale
    • Brewer: Brad
    • Team: Jim and Robin 
    • 8.1% ABV • 26 IBU • 16 SRM
  • Lime Shibby
    • Lime Citrus Wheat
    • Brewer: Brad
    • Team: Amy, Darla, Dawn, Patty

 

WINES AND OTHER DRINKS

Round Barn Farm Market Cranberry

Round Barn Vineyard Tears

Round Barn Vineyard Red

Tabor Hill Demi-Sec

Tabor Hill Demi-Red

Hot Chocolate with choice of Salted Caramel Cream, Mint Chocolate Cream, or Black Walnut Cream

FOOD

Spent Grain Corn Dogs with IPA Mustard

Pork Schnitzel Meatballs with Mirabelle Plum Mustard

Beer Cheese & Potato Soup

Kobe Beef Sliders with Alehouse Cheddar & Pretzel Buns