Saturday, November 2, 2019 from 3:00PM to 8:00PM

185 Mount Tabor Road Buchanan, MI 49107

*Please use the Private Event Parking Lot*


This Midwest Fall is showing its temper and bringing us some frigid wet weather this week. We are SO EXCITED for Novemberfest and the release of Catharsis this Saturday that we decided to move the event to the Private Event Tent at our sister property, Tabor Hill Winery & Restaurant. This beautiful enclosed tent will be stocked with heaters to keep you warm while we keep the party going!

Join us at 185 Mt. Tabor Rd on Saturday, November 2nd for great brews, delicious food pairings, and the highly anticipated release of Catharsis!

**be sure to use the private event driveway to our estate tent**

More info and up to the minute information on our Facebook event page!

Try out 16 different german style beers on tap made with all Michigan malts & hops, along with german inspired food pairings. Dress for the weather — we’ll be hanging out behind the Public House from 3-8 p.m. with strong ales, good food, and bonfires to keep us warm!

3:00 – 8:00pm: E-Man


5.2% ABV • 12 IBU • 5 SRM
Subtle malty sweetness with notes of biscuit and honey, and brewed with Michigan hops.

Black Dog Porter
5.2% ABV • 30 IBU • 30 SRM
Brewed with Michigan hops, this beer has a moderately strong malt flavor, with noticeable aroma of roast barley.

Local Yokel
6.4% ABV • 18 IBU • 5 SRM
A Belgian blonde with deep gold color and a subtle yeast profile, with light esters reminiscent of bubblegum.

Baroda Sessions
4.9% ABV • 33 IBU • 8 SRM
A medium-bodied beer with notes of biscuit, balanced by a blend of herbal and citrus flavors and plenty of hop aroma.

Pumpkin Ale
5.9% ABV • 8 IBU • 13 SRM
Brewed with Michigan hops with a balance of cinnamon sticks, vanilla bean, and other spices.

Harvest Ale
6.7% ABV • 67 IBU • 12 SRM
Fresh Michigan ingredients featuring Cascade wet hops from Hop Head Farms and malts from Empire Malting Co.

Three Shadows
5.6% ABV • 25 IBU • 30 SRM
Dark roasted grains provide a mild roast coffee flavor, and liberal use of oats creates a full velvety texture, brewed with Michigan hops.

9% ABV • 49 IBU • 37 SRM
This bourbon-barrel-aged winter beer is a full-bodied stout with notes of rich chocolate and roast barley, brewed with Michigan hops.

Biere de Garde – Year #2
8.2% ABV • 23 IBU • 14 SRM
Farmhouse Ale aged in an American Oak Barrel, smooth with an overlay of vanillin, brewed with all Michigan ingredients.

5% ABV • 27 IBU • 6 SRM
A historically exported German lager, blonde in color with a clean lager profile, and late hop additions, brewed with all Michigan malts from Great Lakes Malting Co.

6.2% ABV • 12 IBU • 30 SRM
A dark Munich lager with overtones of toasted bread, banana and walnuts, and brewed with yeast from Craft Cultures in the UP.

5.7% ABV • 20 IBU • 13 SRM
An elegant, malty German lager with an amber color, and bready flavor, brewed with all Michigan malts from Great Lakes Malting Co.

5.8% ABV • 30 IBU • 4 SRM
A German lager with a unique history, this is a gold lager typically served at the end of summer, featuring Michigan malts from Empire Malting Co

Vienna Lager
6% ABV • 22 IBU • 8 SRM
A historical style from Austria, brewed with Michigan ingredients, featuring Empire Vienna Malts and local hops from Hop Head Farms.

TBD ABV • 13 IBU • 4 SRM
A historical German style, this beer is a smoked sour, featuring local Michigan malts and hops.

TBD ABV • 17 IBU • 16 SRM
A historical German style, this beer has a significant rye profile, featuring local Michigan malts and hops.


Loaded Pretzel Bites
with smoked brisket, beer cheese, jalapeño & scallions

Locally Made Beer Brat
with sauerkraut on a pretzel bun

Sausage, Potato & Beer Cheese Soup
in a bread bowl

Smoked Hog Wings
with Mustard BBQ sauce