REDS, WHITES & BREWS
Thursday, July 4, 2019 – Sunday, July 7, 2019
Starts at 11:00AM
ROUND BARN ESTATE
10983 Hills Rd.
Baroda, MI 49101
We’re celebrating this holiday weekend with cold beer and live music for Jammin’ in the Vineyard Red, Whites & Brews. It’s all American! Meet our brewers, enjoy craft brews on draft, live music from regional bands, wine cocktails and more. Don’t forget to stock up for your 4th of July barbecue with a growler or two of your favorite brews.
The first 50 attendees will receive a souvenir Reds, Whites & Brews growler with a purchased growler fill.
SMALL BATCH &
SEASONAL CRAFT BREWS
Regular mainstay beers will also be available
7% ABV • 60 IBU • 5 SRM
A very dry and hoppy IPA with good clarity. We have one version dry-hopped with New Zealand hops and another version dry-hopped with Bavarian hops.
MI Vienna Lager
6% • 22 IBU • 8 SRM
A historical style from Austria, brewed with all Michigan ingredients, featuring Empire Vienna malt and local hops from Hop Head Farms.
New Zealand Blonde Ale
5.8% ABV • 24 IBU • 6 SRM
A blonde ale that displays Pacific Jade and Wakatu hops from New Zealand.
5.7% ABV • 14 IBU • 5 SRM
Brewed with traditional proportions of wheat and Pilsen malts, with a delicate aroma of lemongrass.
6.4% ABV • 13 IBU • 8 SRM
Using some honey malt, this beer features Bavarian hops that perfectly complement the puréed peaches.
Yellow Raspberry Sour
7% ABV • 22 IBU • 6 SRM
A classic Round Barn sour ale featuring locally sourced yellow raspberries.
Rhu the Day
5.9% ABV • 11 IBU • 8 SRM
A Round Barn seasonal that’s always available for the summertime, featuring locally sourced rhubarb and strawberries.
6.4% ABV • 35 IBU • 6 SRM
Part of the Just MI Beer Series, using malts from Empire Michigan, Crystal hops from Hop Head Farms grown in Baroda, and Common yeast from Craft Cultures in the Upper Peninsula.
$5 admission per person. All times are Eastern Standard Time. No outside food or beverages permitted. For last minute updates, please follow us on Facebook.