Saturday, Oct. 5, 2019

Starts at 1:00PM

10983 Hills Rd.
Baroda, MI 49101

We’re having a chili cook-off!!! Four teams from Moersch Hospitality Group are competing for bragging rights and a shiny trophy for best chili within the group — while our Round Barn brewery team is offering four complimentary brews to sip along with it. Enjoy a cold brew and warm-up with some delicious homemade chili, while rockin’ out in the vineyards.

This event is limited to 200 people — so sign up in advance in the link below to save your ticket or take your chances purchasing at the gate the day of. For $15 enjoy four samples of beer and four small cups of chili, plus a souvenir glass to take home! Vote for your favorite chili and at 4:15 p.m. we will announce the winner!

Chili & Teams:

Round Barn Estate Food Truck – WB’s Texas Chili

Round Barn Brewery & Public House – Smoked Jackrabbit Chili (Jackfruit & Rabbit)

Round Barn Filling Station – Texico Chili (White Chili with Pheasant)

Tabor Hill Winery & Restaurant – Regin Cajun Turtle Chili

Beer List:

 Harvest Ale – We-Hop Ale – 5.8% ABV & 67 IBU & 7 SRM

 Reverse Psychology –  Hefeweizen -5.2% ABV & 11 IBU & 4 SRM

Biere de Garde – Farmhouse Ale – 8.2% ABV & 23 IBU & 14 SRM

Prohibition Lager – Historical American Style – 4.2% ABV & 33 IBU & 3 SRM



1:00-2:30pm Steve Michaels
3:00-6:30pm Sticky Scissors

All times are Eastern Standard Time. No outside food or beverages permitted. For last minute updates, please follow us on Facebook.