SCANDINAVIAN BEER DINNER
Thursday, April 18, 2019 at 7:00PM
ROUND BARN BREWERY & PUBLIC HOUSE
9151 First St.
Baroda, MI 49101
Spruce Tip Pale Ale paired with Faroe Islands salmon gravlax spread, mustard-dill sauce, and rye chips.
Norwegian Farmhouse Ale paired with Swedish meatballs, caramelized onions, potato purée, spruce cream, and lingonberry jam.
Michigan Golden Strong Ale paired with seafood chowder with bacon, chilies, and root vegetables.
Baltic Porter paired with Kladdkaka: a Swedish sticky chocolate cake, toasted marshmallow fluff, and gingersnaps.