Archives for: July 9th, 2019

WOODBURNER ALE

ROTATING WINTER WARMER This mint stout is our Winter Warmer Ale for the season! A delightful dessert stout, suitable for the holiday season, and long snowy nights. A black stout with a creamy off-white head, and some light roast aroma.

TRAILHEAD EPA

EXTRA PALE ALE This pale ale has a significant citrus profile with a backbone of spruce notes from the generous late hop additions. A pale ale in body and gravity, with a significant hop profile that resembles more of an IPA, this is a crushable beer!

THREE SHADOWS

OATMEAL STOUT We experimented with English and American Oatmeal Stouts until we discovered we enjoyed the blend of ingredients from both continents. Our brewers have carefully perfected this recipe, even adding 6 lbs. of dates to the boil to give the impression of an oatmeal raisin cookie. With notes of coffee, and oatmeal texture, this […]

RHU THE DAY

STRAWBERRY HEFEWEIZEN This hefeweizen smells of banana and strawberries, complemented by a slight bready malt aroma. During the boil, we steep 20 lbs. of rhubarb, giving a pleasant tartness to the beer before pitching 50 lbs. of local Michigan strawberries into the tank.

REVERSE PSYCHOLOGY

HEFEWEIZEN A light and refreshing German-style wheat beer brewed with Hefeweizen yeast. The aroma is a strong blend of banana and clove with a subtle hint of citrusy fruit similar to tangerine. A great morning beer!

POET’S CORNER

BELGIAN DUBBEL This beer has a medium body with some complexity, and a clean, crisp texture followed by a tart character reminiscent of stone fruit, raisins, and prunes. The caramel malt is balanced with the yeast profile, with some hint of hops and a touch of alcohol in the background.

CLOUDED MIND

HAZY IPA Simply said, this beer is awesome! Being a relatively new style to American brewing, we were excited to release a hazy IPA that called for plenty of oats, huge hop additions at the end of the boil, and two dry hops that give this recipe it’s unique fruitiness.

CATHARSIS

BBA RUSSIAN IMPERIAL STOUT This winter beer is a full-bodied stout with notes of rich chocolate and roast barley. Deeply complex, it has a smooth, velvety texture with a gentle astringency.

BEES IN THE BELFRY

HONEY AMBER ALE This beer is a pleasant winter amber, reminiscent of sweet breads, or eating freshly baked biscuits with honey.