Our Director of Culinary, Sam Williams, is currently crafting an exceptional Easter Brunch menu at Round Barn Brewery & Public House—a feast designed to elevate your holiday celebration. Stay tuned as we unveil the menu, featuring indulgent breakfast classics, savory specialties, and, of course, delightful sips to complement the occasion. Reservations are recommended—secure your table today!

The brunch is on Sunday, April 20, from 9 am to 3 pm EST. Reservations are highly recommended. Reservation can be made by calling (269) 326-7059