Join us this Easter Sunday for a festive brunch at Round Barn Brewery & Public House. Enjoy a warm, welcoming atmosphere paired with a delicious selection of seasonal dishes and local favorites. Bring the whole family and celebrate the holiday with great food and even better company.

The brunch is on Sunday, April 20, from 9 am to 3 pm EST. Reservations are highly recommended.

Our special Easter menu features a variety of delectable dishes to please every palate. Indulge in savory options like the Carnivore Scramble, packed with scrambled eggs, applewood smoked bacon, ham, pork sausage links, and smoked Gouda, or the Crab Cake Benedict, featuring poached eggs atop blue crab cakes with hollandaise sauce. For a sweet treat, try the Strawberry Cheesecake Stuffed French Toast, a brioche delight filled with mascarpone cream cheese and topped with strawberry sauce. Pair your meal with our signature mimosas or craft beverages for a festive dining experience.