Sangria Party

The wait is over—summer starts here! Join us for the annual Sangria Party, our signature event that marks the official start of the summer season at Round Barn Winery & Estate. This highly anticipated celebration is the ultimate way to sip, savor, and soak up the best of Southwest Michigan.

EVENT DATE

Saturday, May 10 & Sunday, May 11

LOCATION

Round Barn Winery & Estate

Event Details & Highlights

  • Sangria Station Experience | $25

  • Sangria Drink Specials

  • Cover Charge: $5 (21+)


Jammin' in the Vineyard Live Music
Saturday, May 10
• Pablo's Great Revenge, 12-2:30 pm
• Second Hand Soul Band, 3:30-6:30 pm

Sunday, May 11
• Hello Weekend, 2:30 - 5:30 pm

Food Truck Feature: Taqueria Don Chepe
Bringing bold flavors and authentic Mexican street food, Taqueria Don Chepe serves up crowd favorites like tacos, burritos, and more—made fresh with local love.

Sangria Station Experience | $25

A fan-favorite, the Sangria Station Experience! Guests are invited to create their own handcrafted sangria cocktail by selecting one of our delicious sangrias and topping it with their fruits of choice! When you order at the Sangria Station, you get your own 20 oz. Sangria Mason Jar!

Only available at the Sangria Station and unavailable for purchase anywhere else on the property. Available while supplies last. A refill of the sangria mason jar is $15.

Sangria Drink Specials

Frozen Sangria Margarita: A slushy twist on two classics—this icy blend of sangria and margarita is fruity, refreshing, and perfect for sunny sips.

Sangria Flight: Sample a variety of our signature sangrias with this colorful, flavor-packed flight.

Sangria Bucket: Party-sized and perfect for the group! Our Sangria Bucket is packed with bold fruit flavors and ready to keep the good times flowing.

Raspberry Sangria Mule: Sip into summer with our Raspberry Sangria Mule—a refreshing fusion of berry sweetness and mule-inspired zest. Only available in the Bourbon Barn.

Round Barn Food Truck Menu

 All served with tortilla chips | All bowls $20

  • Barbacoa Beef Bowl: Slow-braised beef, topped with cilantro, diced onions, and a side of tomatillo salsa

  • Chicken Tinga Bowl: Shredded chicken simmered in a smoky chipotle tomato sauce, topped with pickled red onions, fresh cilantro, and a drizzle of crema.

  • Pork Al Pastor Bowl: Slow-cooked marinated pork with pineapple, cilantro, and onion, drizzled with a smoky salsa roja.

  • Spicy Baja Crispy Shrimp Bowl: Baja seasoned crispy shrimp, shredded cabbage, pico de gallo, avocado, and chipotle aioli.

Additional Information

Book a Cabana Reservation
View Round Barn Menu
Visit the Bourbon Barn