The unofficial house favorite finally made it to the menu!

The same pretzel recipe you love, now in easy-to-share bites, served with beer cheese

Ham, salami, cream cheese, banana peppers and spices, served with crostini

Tortilla chips covered in house-smoked pulled pork, cheddar and beer cheeses, and pico de gallo

Sliced and sautéed with maple syrup, balsamic
vinegar, and bacon

On a bed of Asian-style slaw, topped with
Champagne aioli

Choice of buffalo, BBQ, or sweet and sour sauce with a side of blue cheese dipping sauce

add chicken ($3) or pulled pork ($3) with pico de gallo

Made in-house. Ask your server about today’s selection

Mixed greens, red onions, tomatoes, toasted almonds, dried cherries, feta, and your choice of dressing

Romaine, crispy capers, housemade croutons, and shaved Parmesan with citrus Caesar dressing

Romaine, kalamata olives, tomatoes, cucumbers, banana peppers, house vinaigrette, and warm halloumi cheese

Add chicken ($3) or pulled pork ($3)

House-smoked pulled pork, pineapple, red onion, house cheese, and BBQ sauce

Sausage, onion, green pepper, forest mushrooms, black olives, house cheese, and red sauce

Smoked tri-tip, roasted garlic cream cheese, banana peppers, green and red bell peppers, onions,
and house cheese

House macaroni and cheese, beer cheese, and house cheese

Pepperoni, ham, sausage, bacon, house cheese, and red sauce

Fresh Mozzarella, tomatoes, fresh basil, Parmesan, and garlic oil

Basil pesto, house cheese, white onion, green pepper, mushrooms, and artichokes

A 7oz. blend of beef and bacon from Bridgman Meat Market with cheddar cheese, romaine, and Roma tomatoes on a brioche bun

Pepperoni, salami, ham, provolone, house dressing, arugula, and roasted tomato on a Swiss roll

Caramelized mushrooms and onions, provolone, and spicy garlic sauce on a hoagie bun

Turkey, smoked Gouda, Michigan Gala apples, arugula, and cranberry-rosemary aioli on sourdough

House and cheddar cheeses, spicy garlic sauce, arugula, citrus Caesar, and pico de gallo

Corned beef, sauerkraut, Swiss, and thousand island on marbled rye

Smoked pepper tri-tip and provolone on a French baguette, served with Au Jus. Add peppers and onions to make it a Philly! ($13)

add chicken ($3) or pulled pork ($3) Cavatappi pasta, beer cheese, and chorizo bread crumbs

Choice of chicken or beef wrapped in a flour tortilla with pico de gallo and cheddar cheese blend. Topped with burrito sauce, lettuce, and pico de gallo.

Two crispy chickpea patties, dill mayo, baby arugula, tomatoes, and pickled red onions on a brioche bun

Turkey, bacon, lettuce, tomato, and mayo on toasted sourdough

Add a cup of soup ($2) or side salad ($3.5)

Pepperoni, salami, ham, provolone, house dressing, arugula, and roasted tomato on a Swiss roll

Corned beef, sauerkraut, Swiss, and Thousand Island on marbled rye

Michigan Gala apples, arugula, and cranberry-rosemary aioli on sourdough

Bacon, lettuce, and tomato on sourdough

House and cheddar cheeses, spicy garlic sauce, arugula, citrus Caesar, and pico de gallo

Romaine, crispy capers, shaved Parmesan, and citrus Caesar dressing

Provolone and cheddar cheeses on sourdough

Our best seller! • 5.2% ABV • 12 IBU • 5 SRM
Subtle malty sweetness with notes of biscuits and honey. It finishes fairly dry but not bitter.

Amber Ale • 5.4% ABV • 15 IBU • 15 SRM
If you can’t decide what beer to drink, then Indecision is really your only decision!

Amber Ale • 6.4% ABV • 24 IBU • 14 SRM
A malty amber with notes of biscuit and honey, nicely balanced by the subtle citrus notes of domestic American hops.

Farmhouse Ale • 6% ABV • 30 IBU • 9 SRM
Brewed with Michigan ingredients, this beer has an earthy funk with notes of melon, citrus, and spice.

English Premium • 5.2% ABV • 35 IBU • 10 SRM
A moderately high bitterness, balanced with toasted biscuit malts, lightly sweet with hints of toffee.

Belgian Dubbel • 8.5% ABV • 25 IBU • 18 SRM
Medium body beer with a clean, crisp texture reminiscent of stone fruit, raisins, and prunes.

Belgian Witbier Hybrid • 5.8% ABV • 14 IBU • 4 SRM
Delightfully fruity with notes of orange and lemon and hints of coriander.

American IPA • 6% ABV • 75 IBU • 10 SRM
An intensely hoppy and bitter American IPA, specifically designed for all of the hop lovers out there.

Wet-Hop Ale • 6.7% ABV • 67 IBU • 10 SRM
Fresh Michigan ingredients featuring Cascade wet hops from Hickory Creek Farms and Hop Head Farms.

Double IPA • 8.6% ABV • 74 IBU • 9 SRM
A full mouthfeel with hints of mango and passionfruit as well as a slight pine resin on the finish.

Honey Cider • 6.9% ABV • RS 3%
Made with local Jollay Orchards apples and back-sweetened with Michigan-made honey.

Vanilla Porter • 6.6% ABV • 25 IBU • 23 SRM
Full-bodied with a creamy texture, pronounced vanilla sweetness, and hints of bitter chocolate and dark malts. ALLERGY WARNING: CONTAINS LACTOSE

English Dry Stout • 5.6% ABV • 39 IBU • 30 SRM
Malt from Thomas Fawcett & Sons and East Kent Golding hops lend to an authentic English flavor.

Oatmeal Stout • 5.6% ABV • 25 IBU • 30 SRM
Dark roasted grains provide a mild roasted coffee flavor and liberal use of oats creates a full and velvety texture.

Mint Stout • 6% ABV • 27 IBU • 29 SRM
This smooth dessert stout has subtle chocolate and prominent mint flavor, giving the impression of mint chocolate chip cookies. ALLERGY WARNING: CONTAINS LACTOSE

Chocolate Milk Stout • 5.5% ABV • 10 IBU • 28 SRM
Reminiscent of lightly roasted coffee with a definite gourmet chocolate flavor on the finish. ALLERGY WARNING: CONTAINS LACTOSE

Brown Ale • 6.7% ABV • 21 IBU • 22 SRM
Brewed with roasted pecans and local maple syrup, try the winning recipe of the inaugural Battle of the Brewers.

DiVine Vodka, Red Sky Rum, Blue Flame Agave, sour mix, Coke, and triple sec

Coffee and Black Walnut Cream. ALLERGY WARNING: CONTAINS MILK & TREE NUTS.

DiVine Vodka, ginger beer, topped with a lime and
a splash of ginger ale

DiVine Vodka, Black Walnut Crème, and root beer

Blue Flame Agave, lime juice, triple sec, and Coco Real

Berrien Ridge Whiskey, strawberry syrup, rhubarb
bitters, sugar, and raspberries

Free Run Cellars Auxerrois, triple sec, pomegranate
juice, orange juice, and a splash of soda

DiVine Vodka, Farm Market Cranberry, and lemonade

DiVine Vodka, Mint Chocolate Cream, topped with
chocolate syrup. ALLERGY WARNING: CONTAINS MILK & TREE NUTS.

DiVine Vodka, pomegranate juice, triple sec, and lime juice, served with an orange twist

Baroda Bourbon, pomegranate juice, rosemary simple syrup, served with an orange twist

DiVine Vodka, lemon juice, lavender syrup, and simple syrup

269 Gin, pineapple juice, and simple syrup, topped with a basil leaf

269 Gin, lemon juice, grapefruit juice, grenadine, orange bitters, and sea salt

topped with Cotija cheese, bacon, and jalapeño

with red curry beer cheese, roasted cauliflower and broccoli, and fresh mozzarella

Six-bone spice rubbed and smoked pork spare ribs
with house BBQ sauce

with almond mousse filling

with raspberry sauce and berries

add a scoop of vanilla ice cream for $1

Black Walnut Cream or Salted Caramel Cream with our in-house cold brew coffee

DiVine Vodka and Black Walnut Cream with our in-house cold brew coffee, topped with caramel sauce

From 3 - 6pm. $1 off drafts & 1/2 off appetizers every Wednesday & Thursday.

$2 off mugs for Mug Club members.

$5 sangria night.

$4 mimosas and Bloody Marys. $2 off mugs for Mug Club members.