The unofficial house favorite finally made it to the menu!

The same pretzel recipe you love, now in easy-to-share bites, served with beer cheese

Ham, salami, cream cheese, banana peppers and spices, served with crostini

Tortilla chips covered in house-smoked pulled pork, cheddar and beer cheeses, and pico de gallo

Sliced and sautéed with maple syrup, balsamic
vinegar, and bacon

On a bed of Asian-style slaw, topped with
Champagne aioli

Choice of buffalo, BBQ, or sweet and sour sauce with a side of blue cheese dipping sauce

add chicken ($3) or pulled pork ($3) with pico de gallo

Made in-house. Ask your server about today’s selection

Mixed greens, red onions, tomatoes, toasted almonds, dried cherries, feta, and your choice of dressing

Romaine, crispy capers, housemade croutons, and shaved Parmesan with citrus Caesar dressing

Romaine, kalamata olives, tomatoes, cucumbers, banana peppers, house vinaigrette, and warm halloumi cheese

Add chicken ($3) or pulled pork ($3)

House-smoked pulled pork, pineapple, red onion, house cheese, and BBQ sauce

Sausage, onion, green pepper, forest mushrooms, black olives, house cheese, and red sauce

Smoked tri-tip, roasted garlic cream cheese, banana peppers, green and red bell peppers, onions,
and house cheese

House macaroni and cheese, beer cheese, and house cheese

Pepperoni, ham, sausage, bacon, house cheese, and red sauce

Fresh Mozzarella, tomatoes, fresh basil, Parmesan, and garlic oil

Basil pesto, house cheese, white onion, green pepper, mushrooms, and artichokes

Custom blend burger with cheddar cheese, romaine, and Roma tomatoes on a brioche bun

Pepperoni, salami, ham, provolone, house dressing, arugula, and roasted tomato on a Swiss roll

Caramelized mushrooms and onions, provolone, and spicy garlic sauce on a hoagie bun

Turkey, smoked Gouda, Michigan Gala apples, arugula, and cranberry-rosemary aioli on sourdough

House and cheddar cheeses, spicy garlic sauce, arugula, citrus Caesar, and pico de gallo

Corned beef, sauerkraut, Swiss, and thousand island on marbled rye

Smoked pepper tri-tip and provolone on a French baguette, served with Au Jus. Add peppers and onions to make it a Philly! ($13)

add chicken ($3) or pulled pork ($3) Cavatappi pasta, beer cheese, and chorizo bread crumbs

Choice of chicken or beef wrapped in a flour tortilla with pico de gallo and cheddar cheese blend. Topped with burrito sauce, lettuce, and pico de gallo.

Two crispy chickpea patties, dill mayo, baby arugula, tomatoes, and pickled red onions on a brioche bun

Turkey, bacon, lettuce, tomato, and mayo on toasted sourdough

Add a cup of soup ($2) or side salad ($3.5)

Pepperoni, salami, ham, provolone, house dressing, arugula, and roasted tomato on a Swiss roll

Corned beef, sauerkraut, Swiss, and Thousand Island on marbled rye

Michigan Gala apples, arugula, and cranberry-rosemary aioli on sourdough

Bacon, lettuce, and tomato on sourdough

House and cheddar cheeses, spicy garlic sauce, arugula, citrus Caesar, and pico de gallo

Romaine, crispy capers, shaved Parmesan, and citrus Caesar dressing

Provolone and cheddar cheeses on sourdough

Our best seller! • 5.2% ABV • 12 IBU • 5 SRM
Subtle malty sweetness with notes of biscuits and honey. It finishes fairly dry but not bitter.

Amber Ale • 5.4% ABV • 15 IBU • 15 SRM
If you can’t decide what beer to drink, then Indecision is really your only decision!

Belgian Witbier Hybrid • 5.8% ABV • 14 IBU • 4 SRM
Delightfully fruity with notes of orange and lemon and hints of coriander.

American Blonde Ale • 4% ABV • 11 IBU • 5 SRM
Made using local Willamette hops grown by Hop Head Farms. This is a light-bodied, approachable beer!

Wildflower Honey Bragget • 9% ABV • 33 IBU • 12 SRM
2019 winner of the annual Battle of the Brewers! Noticeably sweet and juicy with a malty profile.

Strawberry Rhubarb Hefeweizen • 5.9% ABV • 11 IBU • 8 SRM
Nose of banana, strawberry, and slight bready malts. Honey sweetness with heavy fruit flavor on the palate.

Belgian Blonde Ale • 6.3% ABV • 18 IBU • 5 SRM
Inspired by the blonde ales of Belgium and brewed with local Nugget hops grown by Hop Head Farms

Spiced Ale • 6% AV • 8 IBU • 13 SRM
Michigan hops with a balance of cinnamon sticks, vanilla beans, and spices create this delicate fall ale.

MI Common Lager • 6.4% ABV • 35 IBU • 6 SRM
All locally sourced Michigan ingredients! This beer is malty with a herbal and lemon profile.

American IPA • 6% ABV • 75 IBU • 10 SRM
An intensely hoppy and bitter American IPA, specifically designed for all of the hop lovers out there.

Double IPA • 8.6% ABV • 74 IBU • 9 SRM
A full mouthfeel with hints of mango and passionfruit as well as a slight pine resin on the finish.

Extra Pale Ale • 6.2% ABV • 42 IBU • 6 SRM
This pale ale was made with local Magnum hops! It has a significant citrus profile with notes of spruce.

American Session IPA • 4.9% ABV • 33 IBU • 8 SRM
A balanced blend of herbal and citrus flavors with plenty of hop aroma.

Porter • 5.2% ABV • 30 IBU • 30 SRM
Strong malt flavor with notes of coffee. Sweet raisin and dried cherry flavor on the finish.

Chocolate Raspberry Stout • 6.2% ABV • 13 IBU • 29 SRM
Full-bodied with a hint of roast and plenty of gourmet chocolate on the top of the palate. Complemented by raspberries to create a juicy mouthfeel.
ALLERGY WARNING: CONTAINS LACTOSE

Honey Cider • 6.9% ABV • RS 3%
Made with local Jollay Orchards apples and back-sweetened with Michigan-made honey.

DiVine Vodka, Red Sky Rum, Blue Flame Agave, sour mix, Coke, and triple sec

Black Walnut Cream or Salted Caramel Cream with our house-made cold brew coffee. ALLERGY WARNING: CONTAINS MILK & TREE NUTS

DiVine Vodka, ginger beer, topped with a lime and
a splash of ginger ale

Salted Caramel Cream, DiVine Vodka, and fresh apple cider with a cinnamon apple chip garnish

Baroda Straight Bourbon, lemon juice, maple syrup, and a dash of cinnamon, with a cinnamon stick and cinnamon apple chip garnish

Blue Flame Agave, fresh muddled pear, fresh squeezed apple juice, triple sec, honey, a dash of cinnamon, with a dried pear chip and cinnamon stick garnish

Berrien Ridge Whiskey, apple cider, apple butter, a dash of cinnamon, with a cinnamon apple chip garnish

DiVine Vodka, Farm Market Cranberry, and lemonade

DiVine Vodka, pomegranate juice, triple sec, and lime juice, served with an orange twist

DiVine Vodka, lemon juice, lavender syrup, and simple syrup

DiVine Vodka, Salted Caramel Cream, pumpkin butter, and a cinnamon sugar rim

Berrien Ridge Whiskey, fresh squeezed apple juice, triple sec, and muddled apple slices

DiVine Vodka, Farm Market Plum, simple syrup and pomegranate juice

Red Sky Rum, coco real, pineapple juice, and ube extract

with goat cheese

with crostini

pepperjack, meunster & goat cheese on sourdough. Served with kettle chips.

spicy aioli, lettuce, tomato on buttered brioche roll. Served with kettle chips.

smoked duck breast, fig jam, caramelized onions, bacon, goat cheese, house cheese & arugula

with chocolate sauce

with rum caramel and cream cheese frosting

with fresh berries

Blue Flame Agave, lemon juice, simple syrup, egg white, cinnamon, and a cinnamon stick garnish
ALLERGY WARNING: Contains raw egg

DiVine Vodka, apple cider, caramel sauce served in a caramel and peanut rimmed glass
ALLERGY WARNING: Contains peanuts

From 3 - 6pm. $1 off drafts & 1/2 off appetizers every Wednesday & Thursday

$2 off mugs for Mug Club members

$5 sangria night – Red Sangria and White Sangria

$4 mimosas and Bloody Marys. $2 off mugs for Mug Club members.