The unofficial house favorite finally made it to the menu!

The same pretzel recipe you love, now in easy-to-share bites, served with beer cheese

Ham, salami, cream cheese, banana peppers and spices, served with crostini

Tortilla chips covered in house-smoked pulled pork, cheddar and beer cheeses, and pico de gallo

Sliced and sautéed with maple syrup, balsamic
vinegar, and bacon

On a bed of Asian-style slaw, topped with
Champagne aioli

Choice of buffalo, BBQ, or sweet and sour sauce with a side of blue cheese dipping sauce

add chicken ($3) or pulled pork ($3) with pico de gallo

Made in-house. Ask your server about today’s selection

Mixed greens, red onions, tomatoes, toasted almonds, dried cherries, feta, and your choice of dressing

Romaine, crispy capers, housemade croutons, and shaved Parmesan with citrus Caesar dressing

Romaine, kalamata olives, tomatoes, cucumbers, banana peppers, house vinaigrette, and warm halloumi cheese

Add chicken ($3) or pulled pork ($3)

House-smoked pulled pork, pineapple, red onion, house cheese, and BBQ sauce

Sausage, onion, green pepper, forest mushrooms, black olives, house cheese, and red sauce

Smoked tri-tip, roasted garlic cream cheese, banana peppers, green and red bell peppers, onions,
and house cheese

House macaroni and cheese, beer cheese, and house cheese

Pepperoni, ham, sausage, bacon, house cheese, and red sauce

Fresh Mozzarella, tomatoes, fresh basil, Parmesan, and garlic oil

Basil pesto, house cheese, white onion, green pepper, mushrooms, and artichokes

A 7oz. blend of beef and bacon from Bridgman Meat Market with cheddar cheese, romaine, and Roma tomatoes on a brioche bun

Pepperoni, salami, ham, provolone, house dressing, arugula, and roasted tomato on a Swiss roll

Caramelized mushrooms and onions, provolone, and spicy garlic sauce on a hoagie bun

Turkey, smoked Gouda, Michigan Gala apples, arugula, and cranberry-rosemary aioli on sourdough

House and cheddar cheeses, spicy garlic sauce, arugula, citrus Caesar, and pico de gallo

Corned beef, sauerkraut, Swiss, and thousand island on marbled rye

Smoked pepper tri-tip and provolone on a French baguette, served with Au Jus. Add peppers and onions to make it a Philly! ($13)

add chicken ($3) or pulled pork ($3) Cavatappi pasta, beer cheese, and chorizo bread crumbs

Choice of chicken or beef wrapped in a flour tortilla with pico de gallo and cheddar cheese blend. Topped with burrito sauce, lettuce, and pico de gallo.

Two crispy chickpea patties, dill mayo, baby arugula, tomatoes, and pickled red onions on a brioche bun

Turkey, bacon, lettuce, tomato, and mayo on toasted sourdough

Add a cup of soup ($2) or side salad ($3.5)

Pepperoni, salami, ham, provolone, house dressing, arugula, and roasted tomato on a Swiss roll

Corned beef, sauerkraut, Swiss, and Thousand Island on marbled rye

Michigan Gala apples, arugula, and cranberry-rosemary aioli on sourdough

Bacon, lettuce, and tomato on sourdough

House and cheddar cheeses, spicy garlic sauce, arugula, citrus Caesar, and pico de gallo

Romaine, crispy capers, shaved Parmesan, and citrus Caesar dressing

Provolone and cheddar cheeses on sourdough

Our best seller! • 5.2% ABV • 12 IBU • 5 SRM
Subtle malty sweetness with notes of biscuits and honey. It finishes fairly dry but not bitter.

Amber Ale • 5.4% ABV • 15 IBU • 15 SRM
If you can’t decide what beer to drink, then Indecision is really your only decision!

Amber Ale • 6.4% ABV • 24 IBU • 14 SRM
A malty amber with notes of biscuit and honey, nicely balanced by the subtle citrus notes of domestic American hops.

Farmhouse Ale • 6% ABV • 30 IBU • 9 SRM
Brewed with Michigan ingredients, this beer has an earthy funk with notes of melon, citrus, and spice.

English Premium • 5.2% ABV • 35 IBU • 10 SRM
A moderately high bitterness, balanced with toasted biscuit malts, lightly sweet with hints of toffee.

Belgian Dubbel • 8.5% ABV • 25 IBU • 18 SRM
Medium body beer with a clean, crisp texture reminiscent of stone fruit, raisins, and prunes.

Belgian Witbier Hybrid • 5.8% ABV • 14 IBU • 4 SRM
Delightfully fruity with notes of orange and lemon and hints of coriander.

Golden Strong Ale • 9.3% ABV • 21 IBU • 7 SRM
All Michigan ingredients! Subtle flavor of sweet pears, apples, and spice are supported by a soft malt profile.

Hefeweizen • 5.2% ABV • 11 IBU • 4 SRM
Balance of fruity esters and grain sweetness with a slight hint of banana and clove.

American Blonde Ale • 4% ABV • 11 IBU • 5 SRM
Made using local Willamette hops grown by Hop Head Farms. This is a light-bodied, approachable beer!

American IPA • 6% ABV • 75 IBU • 10 SRM
An intensely hoppy and bitter American IPA, specifically designed for all of the hop lovers out there.

Double IPA • 8.6% ABV • 74 IBU • 9 SRM
A full mouthfeel with hints of mango and passionfruit as well as a slight pine resin on the finish.

Extra Pale Ale • 6.2% ABV • 42 IBU • 6 SRM
This pale ale was made with local Magnum hops! It has a significant citrus profile with notes of spruce.

Hazy IPA • 6.6% ABV • 58 IBU • 7 SRM
A full bouquet of tropical fruit aromas and lingering notes of pine.

Chocolate Milk Stout • 5.5% ABV • 10 IBU • 28 SRM
Reminiscent of lightly roasted coffee with a definite gourmet chocolate flavor on the finish. ALLERGY WARNING: CONTAINS LACTOSE

Honey Cider • 6.9% ABV • RS 3%
Made with local Jollay Orchards apples and back-sweetened with Michigan-made honey.

DiVine Vodka, Red Sky Rum, Blue Flame Agave, sour mix, Coke, and triple sec

Black Walnut Cream or Mint Chocolate Cream with our in-house cold brew coffee. ALLERGY WARNING: CONTAINS MILK & TREE NUTS

DiVine Vodka, ginger beer, topped with a lime and
a splash of ginger ale

DiVine Vodka, Black Walnut Crème, and root beer

Blue Flame Agave, lime juice, triple sec, and Coco Real

Berrien Ridge Whiskey, strawberry syrup, rhubarb
bitters, sugar, and raspberries

Free Run Cellars Auxerrois, triple sec, pomegranate
juice, orange juice, and a splash of soda

DiVine Vodka, Farm Market Cranberry, and lemonade

DiVine Vodka, Mint Chocolate Cream, topped with
chocolate syrup. ALLERGY WARNING: CONTAINS MILK & TREE NUTS.

DiVine Vodka, pomegranate juice, triple sec, and lime juice, served with an orange twist

Baroda Bourbon, pomegranate juice, rosemary simple syrup, served with an orange twist

DiVine Vodka, lemon juice, lavender syrup, and simple syrup

269 Gin, pineapple juice, and simple syrup, topped with a basil leaf

DiVine Vodka, Black Walnut Cream with our in-house cold brew coffee, topped with caramel sauce. ALLERGY WARNING: CONTAINS MILK & TREE NUTS.

with tortilla chips

with house and cheddar cheese, chipotle sour cream, lettuce, pico de gallo and guacamole

with jalapeño and cotija cheese

with white cheddar cheese

with pickled serrano peppers, cotija cheese, lettuce and tomato on a brioche bun. Served with kettle chips.

with bourbon sauce

with raspberry sauce

with cream cheese frosting, pineapple, coconut
and strawberries

269 Gin, lemonade, cucumber, cayenne, and a lemon wedge

Blue Flame Agave, mango purée, lime juice, jalapeño simple syrup, topped with lime and jalapeño slice

From 3 - 6pm. $1 off drafts & 1/2 off appetizers every Wednesday & Thursday

$2 off mugs for Mug Club members

$5 sangria night

$4 mimosas and Bloody Marys. $2 off mugs for Mug Club members.